Prepping and cooking meals on a daily basis
Responsible for maintaining excellent safety and sanitation standards
Responsible for helping to maintain kitchen stock
May be required to work at different campuses
Responsible for helping to maintain kitchen stock
May be required to work at different campuses
Have at least 1 year cooking experience in a school system, putting up stock, lifting, standing, serving meals, following health code.
One year experience as a cook in a non-fast food restaurant or healthcare setting.
Familiarity with basic kitchen principles, portioning, stock management.
High School Diploma or GED preferred.
ServSafe Certification preferred.
High School Diploma or GED preferred.
ServSafe Certification preferred.
The shift hours are 10:30am-7:00pm. Weekend and holiday work is required.